The "Old German" tomato is an heirloom variety known for its distinctive appearance and delicious flavor. This large, beefsteak-type tomato typically has a unique blend of colors, with shades of red, yellow, and orange streaked throughout its skin. The flesh is usually marbled, displaying a mix of these vibrant colors.

Old German tomatoes are often praised for their sweet and tangy flavor, making them a popular choice among gardeners and tomato enthusiasts. The fruit can grow to a substantial size, often exceeding 1 pound (0.45 kg), and their irregular shapes add to their charming rustic appeal.

When cultivating Old German tomatoes, it's important to provide them with well-draining soil, consistent watering, and a sunny location to encourage optimal growth and fruit development. As with many heirloom tomato varieties, Old German tomatoes might not have the same disease resistance as modern hybrids, so monitoring for pests and diseases and providing proper care is essential for a successful harvest.