PLANTING ADVICE FOR ORGANIC LONG CAYENNE CHILLI PEPPER SEEDS

• Indoor Start: Start seeds indoors 6-8 weeks before the last expected frost. Use seed trays or small pots filled with seed-starting mix.

• Planting Depth: Plant seeds 1/4 inch deep in the soil. Ensure good drainage in the containers to prevent waterlogging.

• Germination: Maintain a warm environment (70-80°F or 21-27°C) for optimal germination. Cover the containers with plastic wrap to create a greenhouse effect.

• Watering: Keep the soil consistently moist but not waterlogged. Use a spray bottle or gentle watering to avoid disturbing the seeds.

• Light Requirements: Provide ample light for seedlings using fluorescent lights or placing them in a sunny location. Aim for 14-16 hours of light per day.

• Transplanting: Once seedlings have developed 2-3 true leaves, transplant them into larger pots or directly into the garden, spacing them at least 18 inches apart.

• Outdoor Planting: If transplanting outdoors, wait until the danger of frost has passed. Choose a sunny location with well-draining soil.

• Fertilization: Use a balanced fertilizer and follow package instructions. Feed the plants every 2-3 weeks during the growing season.

• Support: As the plants grow, provide support with stakes or cages to prevent bending under the weight of the peppers.

• Watering Routine: Water consistently, ensuring the soil remains evenly moist. Inconsistent watering may lead to issues like blossom end rot.

• Harvesting: Long Cayenne peppers typically mature in 70-75 days. Harvest when the peppers reach the desired size and color. Use scissors or pruning shears to avoid damaging the plant.

• Pruning: Optionally, pinch back the tips of the plants when they are around 6-8 inches tall to encourage bushier growth.

• Pest and Disease Management: Monitor for pests and diseases. Use organic or chemical controls as needed, and practice good garden hygiene.